Crock-Pot Potatoes

1. 1

   Peel and slice potatoes.

2. 2

   Using 1 stick of margarine, coat the sides and bottom of the crock-pot.

3. 3

   Place half of the potatoes into the crock-pot.

4. 4

   Add 1/4 cup onions, 1/2 stick of margarine and 1 can of Cheddar cheese soup.

5. 5

   Add remaining potatoes, onion, margarine, butter and Cheddar cheese soup.

6. 6

   Add cream of potato soup last.

7. 7

   Place lid on crock-pot and cook for 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.