How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Potato Soup?

You need 9 ingredients. The key ingredients include: 6 to 7 c. peeled and diced potatoes, 1/4 to 1/2 c. chopped onions, 1 Tbsp. salt, 1 Tbsp. parsley flakes, and more.

Is Crock-Pot Potato Soup suitable as soups & stews?

Yes, Crock-Pot Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Potato Soup Recipe

Name: Crock-Pot Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 c. peeled and diced potatoes; 1/4 to 1/2 c. chopped onions; 1 Tbsp. salt; 1 Tbsp. parsley flakes; 2 to 3 chicken bouillon cubes; 1/3 c. butter or margarine; 4 to 5 c. water (to cover ingredients); 1 (13 oz.) can evaporated milk; 2 to 3 hard-boiled eggs, cut up

Crock-Pot Potato Soup – a delicious recipe with potatoes, onions, salt, parsley flakes, chicken, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 7 c. peeled and diced potatoes
1/4 to 1/2 c. chopped onions
1 Tbsp. salt
1 Tbsp. parsley flakes
2 to 3 chicken bouillon cubes
1/3 c. butter or margarine
4 to 5 c. water (to cover ingredients)
1 (13 oz.) can evaporated milk
2 to 3 hard-boiled eggs, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Soups & Stews

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Crock-Pot Potato Soup

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