Crock Pot Potato And Smoked Sausage Soup Recipe

Name: Crock Pot Potato And Smoked Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes; 1 (10 1/2 ounce) can mushroom soup; 2 (10 1/2 ounce) cans chicken broth; 1 lb smoked sausage; 1 medium onion; 1 cup milk; 1 cup shredded cheddar cheese; 1 tablespoon cornstarch; 2 -3 tablespoons butter; salt & pepper

Servings: persons

5 potatoes
1 (10 1/2 ounce) can mushroom soup
2 (10 1/2 ounce) cans chicken broth
1 lb smoked sausage
1 medium onion
1 cup milk
1 cup shredded cheddar cheese
1 tablespoon cornstarch
2 -3 tablespoons butter
salt & pepper

1
Pour chicken broth in crock pot.
2
Add can of mushroom soup and mix well with broth.
3
Peel and dice potatoes, add to crock pot.
4
Dice onion and saute in skillet with butter until soft.
5
Slice smoked sausage and then quarter.
6
Add to onion.
7
Cook until smoked sausage is hot.
8
Add to crock pot.
9
Cook on high for 4 hours.
10
Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
11
Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 potatoes, 1 (10 1/2 ounce) can mushroom soup, 2 (10 1/2 ounce) cans chicken broth, 1 lb smoked sausage, and more.

Yes, Crock Pot Potato And Smoked Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Potato And Smoked Sausage Soup

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