Crock Pot Pot Roast

1. 1

   Mix the salt, pepper and rosemary in a small dish. Apply this mixture onto the roast and let it rest uncovered for about 30 minutes so it comes to room temperature.

2. 2

   Turn the slow cooker on the low setting. Add in the red wine, then the onions and then place the roast on top of the onions.

3. 3

   Then snuggle the carrots and potatoes on top of the roast. Cover and cook unbothered for 6 hours.

4. 4

   Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.