Crock Pot Pork Stew Recipe

Name: Crock Pot Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork shoulder, cut into cubes; 1 (16 ounce) can kielbasa, cut into 1/2 inch slices (or your favorite smoked sausage cut into slices); 2 onions, chopped; 2 garlic cloves, minced; 1 (15 ounce) can cannellini beans, rinsed and drained; 6 carrots, peeled and sliced into 1-inch pieces; 1 (14 ounce) can chicken broth (or 1 3/4 cup water with 2 chicken bouillon cubes); 3 tablespoons tomato paste; 2 tablespoons fresh thyme or 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1 cup tomatoes, chopped or 1 cup halved cherry tomatoes; For crumb topping; 1 1/2 cups breadcrumbs; 1/4 cup fresh parsley, chopped; 1/4 cup parmesan cheese, shredded; 2 tablespoons olive oil

Servings: persons

1 1/2 lbs pork shoulder, cut into cubes
1 (16 ounce) can kielbasa, cut into 1/2 inch slices (or your favorite smoked sausage cut into slices)
2 onions, chopped
2 garlic cloves, minced
1 (15 ounce) can cannellini beans, rinsed and drained
6 carrots, peeled and sliced into 1-inch pieces
1 (14 ounce) can chicken broth (or 1 3/4 cup water with 2 chicken bouillon cubes)
3 tablespoons tomato paste
2 tablespoons fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon pepper
1 cup tomatoes, chopped or 1 cup halved cherry tomatoes
For crumb topping
1 1/2 cups breadcrumbs
1/4 cup fresh parsley, chopped
1/4 cup parmesan cheese, shredded
2 tablespoons olive oil

1
Put first 10 ingredients (pork - pepper)in crock pot, cover and cook on low heat for 8-10 hours (or on high heat for 4-5 hours).
2
Stir in tomatoes, cover and cook for 10 minutes longer.
3
To make crumb topping: combine crumb topping ingredients in a plastic baggie. Sprinkle crumb mixture over stew and cook 15 minutes longer.
4
***To make ahead and freeze. Prepare stew as directed and turn into a 3-quart casserole, freeze covered for up to one month. Topping can also be frozen (separately) for up to one month. To serve: Thaw casserole and crumb topping in refrigerator for up to 2 days ahead of time. Preheat oven to 400-degrees F. Bake casserole covered for 30 minutes, uncover and sprinkle with crumb topping and bake for 15-20 minutes longer or until heated through.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs pork shoulder, cut into cubes, 1 (16 ounce) can kielbasa, cut into 1/2 inch slices (or your favorite smoked sausage cut into slices), 2 onions, chopped, 2 garlic cloves, minced, and more.

Yes, Crock Pot Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Stew

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