Chicken-Pepper Stew Recipe

Name: Chicken-Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (3 lb) broiler-fryer chickens; 5 large carrots; 1 tablespoon salt; 5 white peppercorns; 5 whole allspice; 1 bay leaf; 3 whole cloves; 1 leek, chopped; 2 large onions, chopped; 2 cups cabbage, shredded; 1 (6 ounce) can tomato puree (optional); ½ teaspoon chili pepper; 1 cup ground peanuts; 1 cup boiled cooked rice

Servings: persons

1 (3 lb) broiler-fryer chickens
5 large carrots
1 tablespoon salt
5 white peppercorns
5 whole allspice
1 bay leaf
3 whole cloves
1 leek, chopped
2 large onions, chopped
2 cups cabbage, shredded
1 (6 ounce) can tomato puree (optional)
½ teaspoon chili pepper
1 cup ground peanuts
1 cup boiled cooked rice

1
Place chicken in large saucepan.
2
Add enough water to cover.
3
Bring to a boil.
4
Skim well.
5
Dice 1 carrot, add to chicken with salt, peppercorns, allspice, bay leaf, cloves and leek.
6
Cook about 40 minutes or until chicken is tender.
7
Remove chicken from broth.
8
Cool.
9
Strain broth.
10
Add enough water, if needed, to make 4 c liquid.
11
Reserve 1/2 c broth for later use.
12
Pour remaining broth back into saucepan.
13
Grate remaining carrots.
14
Add to broth with onions, cabbage, tomato puree and chili pepper.
15
Bring to a boil.
16
Reduce heat.
17
Cook, stirring frequently until thickened and vegetables are tender.
18
Add peanuts.
19
Cook 15 minutes longer, stirring frequently.
20
Remove skin and bones from chicken.
21
Cut chicken into large pieces.
22
Combine reserved broth with chicken in heavy saucepan.
23
Heat through.
24
Place chicken, vegetable mixture, and rice in separate serving dishes.
25
Place rice, then chicken, then vegetable mixture in soup bowls to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 lb) broiler-fryer chickens, 5 large carrots, 1 tablespoon salt, 5 white peppercorns, and more.

Yes, Chicken-Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Pepper Stew

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