How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork Stew?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 1/2 lbs boneless pork, cut into cubes, 1/2 lb baby carrots, 3/4 lb potato, cut in chunks, and more.

Is Crock Pot Pork Stew suitable as soups & stews?

Yes, Crock Pot Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Stew Recipe

Name: Crock Pot Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 1/2 lbs boneless pork, cut into cubes; 1/2 lb baby carrots; 3/4 lb potato, cut in chunks; 1/2 cup chopped green pepper; 1 (16 ounce) package frozen mixed vegetables; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon marjoram; 1 (14 ounce) can chicken broth; 2 (1 1/4 ounce) packages brown gravy mix

Warm up with this hearty Crock Pot Pork Stew recipe. Made with oil, pork, baby carrots and potato. Easy step-by-step instructions included.

This Crock Pot Pork Stew relies on simple, everyday ingredients such as oil, baby carrots, potato, cut in chunks and chopped green pepper. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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