How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken And Vegetables?

You need 6 ingredients. The key ingredients include: 1 lb. boneless chicken breast, cut up, 1 large bag frozen vegetables (Oriental stir-fry or broccoli and carrots), 3 Tbsp. cooking oil, 1 (10 3/4 oz.) can cream of mushroom soup or cream of chicken soup, and more.

Is Stir-Fry Chicken And Vegetables suitable as meat & poultry?

Yes, Stir-Fry Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken And Vegetables Recipe

Name: Stir-Fry Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breast, cut up; 1 large bag frozen vegetables (Oriental stir-fry or broccoli and carrots); 3 Tbsp. cooking oil; 1 (10 3/4 oz.) can cream of mushroom soup or cream of chicken soup; 2 Tbsp. garlic salt; salt and pepper to taste

Stir-Fry Chicken And Vegetables – a delicious recipe with chicken breast, frozen vegetables, cooking oil, cream of mushroom soup or cream of chicken soup, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless chicken breast, cut up
1 large bag frozen vegetables (Oriental stir-fry or broccoli and carrots)
3 Tbsp. cooking oil
1 (10 3/4 oz.) can cream of mushroom soup or cream of chicken soup
2 Tbsp. garlic salt
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

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