How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ghivetch?

You need 19 ingredients. The key ingredients include: 1 c. carrots, thinly sliced, 1 c. green beans, sliced 1/2-inch diagonal, 1 c. potatoes, diced, 1/2 c. celery, sliced 1/4-inch diagonal, and more.

Is Ghivetch suitable as meat & poultry?

Yes, Ghivetch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ghivetch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghivetch Recipe – Eats Now

Name: Ghivetch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. carrots, thinly sliced; 1 c. green beans, sliced 1/2-inch diagonal; 1 c. potatoes, diced; 1/2 c. celery, sliced 1/4-inch diagonal; 2 medium tomatoes, quartered; 1 small yellow squash, sliced thin; 1 small zucchini, sliced thin; 1/2 Bermuda onion, sliced; 1/2 small cauliflower, broken in small pieces; 1/4 c. red pepper, cut julienne strips; 1/4 c. green pepper, cut julienne strips; 1/2 c. frozen peas, thawed; 1 c. beef bouillon; 1/3 c. olive oil; 3 garlic cloves, crushed; 2 tsp. salt; 1/2 bay leaf, crumbled; 1/2 tsp. savory; 1/4 tsp. tarragon

Ghivetch – a delicious recipe with carrots, green beans, potatoes, celery, tomatoes, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ghivetch

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