How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pork Roast?

You need 4 ingredients. The key ingredients include: 1 (3 to 4 lb.) roast, 1 medium onion, 1 can cream of celery soup, salt and pepper to taste.

Is Crock-Pot Pork Roast suitable as soups & stews?

Yes, Crock-Pot Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pork Roast Recipe

Name: Crock-Pot Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) roast; 1 medium onion; 1 can cream of celery soup; salt and pepper to taste

Crock-Pot Pork Roast – a delicious recipe with roast, onion, cream of celery soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 to 4 lb.) roast
1 medium onion
1 can cream of celery soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Farmers-Style Vegetable Soup
Broccoli Bake
Broccoli With Stuffing
Bob'S Best Chili

Crock-Pot Pork Roast

How did you like this recipe?

Frequently Asked Questions