Lizzie's Roasted Chicken – a delicious recipe with chicken, Kosher salt, lemon, bay leaves, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse the chicken inside and out under cold water and pat it thoroughly dry with paper towels.
2
Season generously with salt.
3
Cover and refrigerate overnight.
4
Let the chicken come to room temperature before cooking.
5
Preheat the oven to 425.
6
Carefully loosen the breast skin of the chicken and tuck three slices of lemon and a bay leaf under the skin on each breast half.
7
Stuff the onion, garlic, thyme sprigs and the remaining lemon slices into the cavity.
8
Rub the olive oil all over the chicken and season with pepper.
9
Roast for about 1 hour, until the juices run clear when an inner thigh is pierced.
10
Transfer the chicken to a carving board and let rest for 10 minutes.
11
Cut the chicken into 8 pieces and serve.
393
kcal
Calories
12
g
Fat
77
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: One 3 1/2-pound chicken, Kosher salt, 1 lemon, thinly sliced, 2 bay leaves, and more.
Yes, Lizzie's Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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