Loaded Potato & Buffalo Chicken Casserole Recipe

Name: Loaded Potato & Buffalo Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb diced chicken; 8 diced potatoes; 1 cup diced green onions; 1 cup crumpled bacon; 2 cup mexican cheese; 1 tbsp paprika; 1 tbsp pepper; 2 tbsp cajun seasoning; 1 tbsp garlic salt; 1/3 cup olive oil

Servings: persons

1
Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes.
2
Stir to coat.
3
Pour potatoes in greased casserole dish and cook at 500 (Yes, 500 is correct!)
4
for 45 minutes.
5
Stir occasionally.
6
Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
7
When potatoes are done, reduce temperature to 400 and add chicken to casserole and stir to spread evenly.
8
Add cheese, green onions and bacon pieces to top of casserole.
9
Allow to cook for additional 20 minutes to allow chicken to bake thoroughly.
10
Cool before serving.
11
Optional: drizzle ranch dressing on top.

1298

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb diced chicken, 8 diced potatoes, 1 cup diced green onions, 1 cup crumpled bacon, and more.

Yes, Loaded Potato & Buffalo Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato & Buffalo Chicken Casserole

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