Crock Pot Pork Chops with Parmesan Mashed Potatoes

1. 1

   Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.

2. 2

   Place potatoes into a large pot of cold water.

3. 3

   Place onto stovetop over high heat and bring to a boil.

4. 4

   Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender.

5. 5

   Drain and transfer to the work bowl of a stand or electric mixer.

6. 6

   Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper.

7. 7

   Season to taste if needed.

8. 8

   For thinner mashed potatoes add more milk, slowly until your desired consitency.

9. 9

   Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.