How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pork Chops?

You need 9 ingredients. The key ingredients include: 4 lean pork chops, 1 envelope dry onion soup mix, 1/2 c. brown sugar, 2 Tbsp. cornstarch, and more.

Is Crock-Pot Pork Chops suitable as meat & poultry?

Yes, Crock-Pot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pork Chops Recipe

Name: Crock-Pot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean pork chops; 1 envelope dry onion soup mix; 1/2 c. brown sugar; 2 Tbsp. cornstarch; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. ground cloves; 2 c. frozen or canned sweetened red tart cherries, drained; 1 c. cherry juice

Crock-Pot Pork Chops – a delicious recipe with lean pork chops, onion soup, brown sugar, cornstarch, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lean pork chops
1 envelope dry onion soup mix
1/2 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. ground cloves
2 c. frozen or canned sweetened red tart cherries, drained
1 c. cherry juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

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Crock-Pot Pork Chops

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