Steak with Savory Butters Recipe

Name: Steak with Savory Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, softened; 1/4 teaspoon chopped fresh rosemary; 1 teaspoon balsamic vinegar; 1 teaspoon finely chopped shallots; 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, softened; 2 tablespoons blue cheese crumbles; 1 teaspoon finely chopped fresh chives; 1/4 teaspoon finely chopped fresh garlic; 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, softened; 1 tablespoon mango chutney; 1/8 teaspoon garlic powder; 1/4 teaspoon curry powder

Servings: persons

1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, softened
1/4 teaspoon chopped fresh rosemary
1 teaspoon balsamic vinegar
1 teaspoon finely chopped shallots
1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, softened
2 tablespoons blue cheese crumbles
1 teaspoon finely chopped fresh chives
1/4 teaspoon finely chopped fresh garlic
1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, softened
1 tablespoon mango chutney
1/8 teaspoon garlic powder
1/4 teaspoon curry powder

1
Combine all ingredients for desired flavor butter in bowl.
2
Beat at medium speed until well mixed; refrigerate until firm.
3
Serve with steak.
4
Store refrigerated in container with tight-fitting lid up to 2 weeks.
5
Other Suggested Uses for Rosemary Balsamic Butter:
6
Spread underneath skin of chicken before roasting.
7
Top grilled burgers or chicken breasts.
8
Add to sauteed mushrooms and serve over sliced steak or pork tenderloin.
9
Other Suggested Uses for Blue Cheese Butter:
10
Spread on baguette slices and broil.
11
Place 1 to 2 tablespoons into center of ground beef when making hamburger patties.
12
Melt into reduced heavy cream and toss with pasta for a yummy side dish.
13
Other Suggested Uses for Curry Butter:
14
Saute shrimp, chicken or pork in butter and add chopped cilantro.
15
Stir butter and chopped green onions into cooked basmati rice.
16
Spread onto pan fried flatbread...yum!

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, softened, 1/4 teaspoon chopped fresh rosemary, 1 teaspoon balsamic vinegar, 1 teaspoon finely chopped shallots, and more.

Yes, Steak with Savory Butters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak with Savory Butters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions