Turkey Burger Recipe

Name: Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground turkey, dark meat only; 1 small red onion, minced; 3 tablespoons cilantro, finely chopped; 2 teaspoons Dijon mustard; coarse salt; fresh ground pepper; ½ cup mayonnaise; ¼ cup sour cream; ½ cup chipotle chile in adobo, plus; 1 teaspoon adobo sauce (in can); vegetable oil, for brushing; 8 slices swiss cheese; 4 hamburger buns with sesame seeds, split; 4 leaves red leaf lettuce; 8 slices hickory smoked bacon, cooked; 2 dill pickles, sliced diagonally

Servings: persons

1 12 lbs ground turkey, dark meat only
1 small red onion, minced
3 tablespoons cilantro, finely chopped
2 teaspoons Dijon mustard
coarse salt
fresh ground pepper
½ cup mayonnaise
¼ cup sour cream
½ cup chipotle chile in adobo, plus
1 teaspoon adobo sauce (in can)
vegetable oil, for brushing
8 slices swiss cheese
4 hamburger buns with sesame seeds, split
4 leaves red leaf lettuce
8 slices hickory smoked bacon, cooked
2 dill pickles, sliced diagonally

1
Place turkey, onion, cilantro, mustard, and 1 teaspoons salt in a medium bowl.
2
Season with pepper, and mix gently.
3
Shape into four 1/2-inch thick patties, cover, and refrigerate until cold and firm, about 30 minutes.
4
Puree mayonaise, sour cream, chile, and adobo sauce.
5
Cover, and refrigerate for up to 1 day.
6
Preheat grill to medium-high.
7
Brush grill with oil.
8
Season both sides of patties with salt and pepper.
9
Grill, flipping once, until cooked through, about 5 minutes per side.
10
Top each burger with 2 cheese slices during final 30 seconds of cooking.
11
Grill buns, flat side down, until toasted, about 30 seconds.
12
Spread chipotle mixture on cut sides of bun halves.
13
Divide lettuce, burgers, bacon, and pickles among bottom halves of buns.
14
Sandwich top halves.

1439

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs ground turkey, dark meat only, 1 small red onion, minced, 3 tablespoons cilantro, finely chopped, 2 teaspoons Dijon mustard, and more.

Yes, Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burger

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