Garlic And Sage Lamb Racks With Muscat Jus Recipe

Name: Garlic And Sage Lamb Racks With Muscat Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red onions cut into wedges; 1/3 cup olive oil; 12 sage leaves plus 2 tbsp extra, chopped; 1 lemon peel grated; 4 cloves garlic crushed; 1/2 teaspoon red pepper flakes; 6 lamb racks 4 cutlets per rack, French-trimmed; beans Steamed, to serve; 2 cups chicken stock; 1 cup wine muscat, moscato; 1 lemon peel finely grated

Servings: persons

1
Preheat the oven to 425u00b0F.
2
Toss onions with 1/2 the oil, sage leaves and lemon peel in a roasting pan.
3
Combine remaining oil with chopped sage, garlic and red pepper flakes in a small bowl; brush over lamb. Place lamb on onion mixture.
4
Bake 20-25 min, until lamb is cooked to desired doneness. Let stand, covered, 10 mins before carving.
5
For the muscat jus, combine stock and muscat in a medium saucepan on high heat. Bring to a boil. Reduce heat to low; simmer 15 mins, until sauce has reduced by half and thickened slightly. Stir in lemon peel. Add to onion mixture in roasting pan.
6
Serve lamb with muscat jus and beans.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 red onions cut into wedges, 1/3 cup olive oil, 12 sage leaves plus 2 tbsp extra, chopped, 1 lemon peel grated, and more.

Yes, Garlic And Sage Lamb Racks With Muscat Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic And Sage Lamb Racks With Muscat Jus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions