Garlic And Sage Lamb Racks With Muscat Jus Recipe

Name: Garlic And Sage Lamb Racks With Muscat Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red onions cut into wedges; 1/3 cup olive oil; 12 sage leaves plus 2 tbsp extra, chopped; 1 lemon peel grated; 4 cloves garlic crushed; 1/2 teaspoon red pepper flakes; 6 lamb racks 4 cutlets per rack, French-trimmed; beans Steamed, to serve; 2 cups chicken stock; 1 cup wine muscat, moscato; 1 lemon peel finely grated

Servings: persons

3 red onions cut into wedges
1/3 cup olive oil
12 sage leaves plus 2 tbsp extra, chopped
1 lemon peel grated
4 cloves garlic crushed
1/2 teaspoon red pepper flakes
6 lamb racks 4 cutlets per rack, French-trimmed
beans Steamed, to serve
2 cups chicken stock
1 cup wine muscat, moscato
1 lemon peel finely grated

1
Preheat the oven to 425u00b0F.
2
Toss onions with 1/2 the oil, sage leaves and lemon peel in a roasting pan.
3
Combine remaining oil with chopped sage, garlic and red pepper flakes in a small bowl; brush over lamb. Place lamb on onion mixture.
4
Bake 20-25 min, until lamb is cooked to desired doneness. Let stand, covered, 10 mins before carving.
5
For the muscat jus, combine stock and muscat in a medium saucepan on high heat. Bring to a boil. Reduce heat to low; simmer 15 mins, until sauce has reduced by half and thickened slightly. Stir in lemon peel. Add to onion mixture in roasting pan.
6
Serve lamb with muscat jus and beans.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 red onions cut into wedges, 1/3 cup olive oil, 12 sage leaves plus 2 tbsp extra, chopped, 1 lemon peel grated, and more.

Yes, Garlic And Sage Lamb Racks With Muscat Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Sage Lamb Racks With Muscat Jus

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