Lotus Root Sandwiches Recipe

Name: Lotus Root Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces chicken breast minced; 1/4 onion finely chopped; 2 slices ginger minced; 1 egg lightly beaten; 1 tablespoon cornstarch; 1 tablespoon light soya sauce; 1 teaspoon salt; white pepper powder to taste; 16 slices lotus root Frozen, thawed; oil for frying; 9/16 cup stock; 1 tablespoon sugar; 1 tablespoon light soya sauce; 1/2 tablespoon rice wine Jiafan; 1/2 tablespoon cornstarch

Servings: persons

3 1/2 ounces chicken breast minced
1/4 onion finely chopped
2 slices ginger minced
1 egg lightly beaten
1 tablespoon cornstarch
1 tablespoon light soya sauce
1 teaspoon salt
white pepper powder to taste
16 slices lotus root Frozen, thawed
oil for frying
9/16 cup stock
1 tablespoon sugar
1 tablespoon light soya sauce
1/2 tablespoon rice wine Jiafan
1/2 tablespoon cornstarch

1
Stir-fried the finely chopped onion with a bit of butter until fragrant. Mince the ginger and lightly beat the egg. Pat the lotus slices dry with kitchen paper towels. Finely chop the chicken breast, add in stir-fried onion, minced ginger, egg, cornstarch, soya sauce, salt and pepper. Stir vigorously in one direction until the mixture has become thick and elastic.
2
To make a sandwich, spread the meat mixture onto each 8 lotus root slices, and cover with the rest of lotus root slices. Lightly coat each lotus root sandwich with cornstarch. To fry, set a large deep pan half filled with oil on medium heat until hot. Fry the prepared lotus root sandwiches until both sides lightly golden. Remove, drain and place them in a serving dish.
3
Stir all the ingredients of the sauce in a small saucepan on low heat until it has thickened. Pour the sauce over the lotus root sandwiches. Serve.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 ounces chicken breast minced, 1/4 onion finely chopped, 2 slices ginger minced, 1 egg lightly beaten, and more.

Yes, Lotus Root Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lotus Root Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions