How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pork Chops?

You need 8 ingredients. The key ingredients include: 1 tablespoon Worcestershire sauce, 3 - 10 1/2 ounces condensed tomato soup, 1 cup cream sherry, 1/2 cup water, and more.

Is Crock Pot Pork Chops suitable as meat & poultry?

Yes, Crock Pot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Chops Recipe

Name: Crock Pot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Worcestershire sauce; 3 - 10 1/2 ounces condensed tomato soup; 1 cup cream sherry; 1/2 cup water; 2 tablespoons flour; 6 boneless pork chops; 2 large sweet onions; 3 cups cooked brown rice (or white)

Crock Pot Pork Chops – a delicious recipe with Worcestershire sauce, tomato soup, cream sherry, water, flour, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon Worcestershire sauce
3 - 10 1/2 ounces condensed tomato soup
1 cup cream sherry
1/2 cup water
2 tablespoons flour
6 boneless pork chops
2 large sweet onions
3 cups cooked brown rice (or white)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Pork Chops

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