Crock-Pot Pork Chop Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 6 pork chops, 1/2 small bag frozen hash brown potatoes, salt and pepper, 1 can cream of Cheddar cheese soup, and more.

Yes, Crock-Pot Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.