Bacon-Wrapped Stuffed Dates

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Using a sharp paring knife, make a slit across the length of each date so that the pocket in the fruit is exposed.

3. 3

   Remove the pit and replace it with a walnut or almond.

4. 4

   Spoon about 1/2 tablespoon of blue cheese into the pocket over and around the nut in each date.

5. 5

   The dates should be tightly stuffed but not overflowing with cheese.

6. 6

   Place each date at the bottom of a bacon strip half; roll up as tightly as possible.

7. 7

   Sprinkly with ground black pepper.

8. 8

   Secure with a toothpick.

9. 9

   Place the dates on a nonstick baking sheet and bake for about 20 minutes, until bacon is brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.