Grilled Korean-Style Skirt Steak Recipe

Name: Grilled Korean-Style Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 3 tablespoons Asian sesame oil; 3 tablespoons sugar; 3 tablespoons sake or dry sherry; 3 medium garlic cloves, minced; 2 scallions, chopped; 1/2 teaspoon freshly ground pepper; 2 1/2 pounds skirt steak, cut into 4-inch pieces; Vegetable oil; 1 head of romaine lettuce, separated into leaves, and kochujang, for serving

Servings: persons

1/4 cup soy sauce
3 tablespoons Asian sesame oil
3 tablespoons sugar
3 tablespoons sake or dry sherry
3 medium garlic cloves, minced
2 scallions, chopped
1/2 teaspoon freshly ground pepper
2 1/2 pounds skirt steak, cut into 4-inch pieces
Vegetable oil
1 head of romaine lettuce, separated into leaves, and kochujang, for serving

1
In a large glass baking dish, mix the soy sauce with the sesame oil, sugar, sake, minced garlic, chopped scallions and pepper.
2
Add the skirt steak and turn to coat.
3
Cover with plastic wrap and refrigerate for 2 hours.
4
Light a grill.
5
Lightly oil the grate.
6
Grill the steak over a medium-hot fire for about 6 minutes for medium-rare meat, turning occasionally.
7
Transfer the steak to a cutting board and let rest for 10 minutes, then slice across the grain.
8
Serve the steak with lettuce leaves and chili paste and let diners wrap their own beef rolls.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 3 tablespoons Asian sesame oil, 3 tablespoons sugar, 3 tablespoons sake or dry sherry, and more.

Yes, Grilled Korean-Style Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Korean-Style Skirt Steak

How did you like this recipe?

Frequently Asked Questions