BBQ Turkey Sliders

1. 1

   Add the turkey to a large bowl along with 1/4 cup water.

2. 2

   Season with salt and pepper, to taste, and mix to combine.

3. 3

   Mold the turkey into 16 even-size slider patties.

4. 4

   Heat 1 tablespoon of oil in a large griddle pan over medium heat.

5. 5

   Add the patties and cook for 4 to 5 minutes per side.

6. 6

   Be sure to not move them until they are ready to flip when brown on the first side.

7. 7

   Heat remaining 2 tablespoons of oil in a large saute pan.

8. 8

   Add the onions and caramelize over medium heat, adding water as needed, to deglaze the pan.

9. 9

   Add the BBQ sauce to the onions when they are mostly caramelized and cook for another 3 to 4 minutes.

10. 10

    Top each potato roll bottom with a turkey patty and spoon some of the BBQ caramelized onions over the top.

11. 11

    Cover with the roll tops and enjoy!

12. 12

    Cook' Note: Don't buy extra-lean turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.