Crock-Pot Pizza

1. 1

   Cook noodles according to pkg. directions.

2. 2

   Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

3. 3

   Stir in spaghetti sauce,

4. 4

   mushrooms and Italian seasoning.

5. 5

   Drain noodles.

6. 6

   In a 5 qt. slow cooker coated with nonstick cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni.

7. 7

   Sprinkle with a third of the cheeses.

8. 8

   Repeat layers twice.

9. 9

   Cover and cook on low for 3-4 hours or until heated through and cheese is melted. Yield: 6-8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.