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1.
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Place the flours in a mound on a work surface and make a well in the center.
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Place the Large eggs, oil and salt in the center of well.
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2.
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Using a fork, beat the ingredients in the center to blend them and gradually incorporate the flour from the outside edge.
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The dough may also be mixed in a food processor.
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3.
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When half the flour is incorporated, start kneading using the palms of the hands and not the fingers.
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This may also be done in a food processor.
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Cover the dough and leave to rest for 15 min.
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4.
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Divide the dough in quarters and roll out thinly with a rolling pin on floured surface or possibly use a pasta machine, dusting dough lightly flour the manufacturer's directions.
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Allow the sheets of pasta to dry for about 10 min on a floured surface.
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Cut the sheets into strips about 1/2 inch wide by hand or possibly machine, dusting lightly with flour while cutting.
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Leave the cut pasta to dry while preparing the sauce.
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5.
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Combine all the sauce ingredients, mixing well.
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Cover.
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6.
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Cook the pasta for 5-6 min in boiling water with a spoonful of oil.
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Drain the pasta and rinse under very warm water.
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Toss in a colander to drain excess water.
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Place the warm pasta in serving dish.
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Pour the cool sauce over and toss.
