How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Recipe?

You need 13 ingredients. The key ingredients include: 5 lb Pork, fat and lean separated, 2 tsp Garlic pwdr, 2 Tbsp. Kosher salt, 1 Tbsp. Grnd black pepper, and more.

Is Andouille Recipe suitable as meat & poultry?

Yes, Andouille Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Recipe – Eats Now

Name: Andouille Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Pork, fat and lean separated; 2 tsp Garlic pwdr; 2 Tbsp. Kosher salt; 1 Tbsp. Grnd black pepper; 1 tsp Red pepper flakes; 2 tsp Cayenne; 3 Tbsp. Paprika; 1/2 tsp Grnd mace; 1 tsp Thyme; 2 Tbsp. Sugar; 1 tsp Prague pwdr #1; 3/4 c. Cool water; 1/2 c. Soy concentrate Wide hog casings

Try this homemade Andouille recipe the whole family will love. Made with Pork, Garlic, Kosher salt and black pepper. Easy step-by-step instructions incl…

This Andouille relies on simple, everyday ingredients such as pork, fat and lean separated, garlic pwdr, kosher salt and grnd black pepper. It comes together quickly and makes 4 servings, at about 1439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1439

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andouille Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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