Chicken with Lemon Grass and Chili Recipe

Name: Chicken with Lemon Grass and Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken; 4 cloves garlic; 1 large onions; 3 tablespoons vegetable oil; 1 x salt; 2 tablespoons lemongrass minced; 1 teaspoon hot chili peppers ground; 4 tablespoons fish sauce; 1 tablespoon sugar granulated; 1 tablespoon caramel sauce; 1 cup water

Servings: persons

3 pounds chicken
4 cloves garlic
1 large onions
3 tablespoons vegetable oil
1 x salt
2 tablespoons lemongrass minced
1 teaspoon hot chili peppers ground
4 tablespoons fish sauce
1 tablespoon sugar granulated
1 tablespoon caramel sauce
1 cup water

1
Rinse chicken and dry well.
2
Cut into small pieces.
3
Peel garlic and slice finely.
4
Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips.
5
Heat oil in large frying pan over medium heat.
6
Add a pinch of of salt, garlic and onion.
7
Fry over medium heat until onion is opaque.
8
Add lemon grass and chili.
9
Fry 1 to 2 minutes until fragrant.
10
Add chicken and cook until lightly browned.
11
Add fish sauce, sugar and caramel sauce.
12
Mix well.
13
Add 1 cup water and cook 45 minutes or until chicken is tender.
14
Stir occasionally and add water if necessary.
15
CARAMEL SAUCE: Mix 1/2 cup sugar with 4 tablespoons of water in heavy saucepan.
16
Bring to a boil over medium heat and let boil until mixture changes color.
17
Turn heat down to low and heat until brown.
18
Add 1/2 cup water to mixture.
19
Stir until sugar is dissolved.
20
Remove from heat and store in jar in refrigerator.

692

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds chicken, 4 cloves garlic, 1 large onions, 3 tablespoons vegetable oil, and more.

Yes, Chicken with Lemon Grass and Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Lemon Grass and Chili

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