Chicken with Lemon Grass and Chili Recipe

Name: Chicken with Lemon Grass and Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken; 4 cloves garlic; 1 large onions; 3 tablespoons vegetable oil; 1 x salt; 2 tablespoons lemongrass minced; 1 teaspoon hot chili peppers ground; 4 tablespoons fish sauce; 1 tablespoon sugar granulated; 1 tablespoon caramel sauce; 1 cup water

Servings: persons

1
Rinse chicken and dry well.
2
Cut into small pieces.
3
Peel garlic and slice finely.
4
Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips.
5
Heat oil in large frying pan over medium heat.
6
Add a pinch of of salt, garlic and onion.
7
Fry over medium heat until onion is opaque.
8
Add lemon grass and chili.
9
Fry 1 to 2 minutes until fragrant.
10
Add chicken and cook until lightly browned.
11
Add fish sauce, sugar and caramel sauce.
12
Mix well.
13
Add 1 cup water and cook 45 minutes or until chicken is tender.
14
Stir occasionally and add water if necessary.
15
CARAMEL SAUCE: Mix 1/2 cup sugar with 4 tablespoons of water in heavy saucepan.
16
Bring to a boil over medium heat and let boil until mixture changes color.
17
Turn heat down to low and heat until brown.
18
Add 1/2 cup water to mixture.
19
Stir until sugar is dissolved.
20
Remove from heat and store in jar in refrigerator.

692

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds chicken, 4 cloves garlic, 1 large onions, 3 tablespoons vegetable oil, and more.

Yes, Chicken with Lemon Grass and Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Lemon Grass and Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions