Carl 'S Pressure Cooked Irish Stew Recipe Recipe

Name: Carl 'S Pressure Cooked Irish Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb beef or possibly lamb cutlets; 1/2 minced onion; 3 new potatoes (diced); 1 turnip (diced); 1/2 lb of mini carrotts; 1/2 can Guiness beer; 1 c. wine (red); salt and pepper; 1 tbsp Worcesteshire sauce; rosemary

Servings: persons

3/4 lb beef or possibly lamb cutlets
1/2 minced onion
3 new potatoes (diced)
1 turnip (diced)
1/2 lb of mini carrotts
1/2 can Guiness beer
1 c. wine (red)
salt and pepper
1 tbsp Worcesteshire sauce
rosemary

1
Lightly coat beef of lamb cutlets in flour.
2
Next saute/fry the cutlets in a frying pan with 1/2 of the c. of wine.
3
Add in salt and pepper.
4
Wait till the cutlets are completely brown and cooked, then transfer them to a pressure cooker.
5
Add in the Guiness, rosemary, the rest of the wine and Worcesteshire sauce.
6
Next add in all of your vegetables and cook them on medium high heat till the vegetables are tender.
7
Serve with a scoop of mashed potatoes on top to garnish.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb beef or possibly lamb cutlets, 1/2 minced onion, 3 new potatoes (diced), 1 turnip (diced), and more.

Yes, Carl 'S Pressure Cooked Irish Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carl 'S Pressure Cooked Irish Stew Recipe

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