Crock Pot Orange-Herbed Pork Roast Recipe

Name: Crock Pot Orange-Herbed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs pork sirloin roast; 1 teaspoon dried oregano, crushed; 1/2 teaspoon ginger, ground; 1/2 teaspoon pepper; nonstick spray coating; 2 medium onions, cut into thin wedges; 1 teaspoon orange rind, finely shredded (set aside); 1 1/4 cups orange juice; 1 tablespoon sugar; 1 tablespoon florida grapefruit juice; 1 tablespoon steak sauce; 1 tablespoon reduced sodium soy sauce; 3 tablespoons cornstarch; noodles, cooked (optional)

Servings: persons

2 1/2 - 3 lbs pork sirloin roast
1 teaspoon dried oregano, crushed
1/2 teaspoon ginger, ground
1/2 teaspoon pepper
nonstick spray coating
2 medium onions, cut into thin wedges
1 teaspoon orange rind, finely shredded (set aside)
1 1/4 cups orange juice
1 tablespoon sugar
1 tablespoon florida grapefruit juice
1 tablespoon steak sauce
1 tablespoon reduced sodium soy sauce
3 tablespoons cornstarch
noodles, cooked (optional)

1
Trim fat from pork. If necessary, cut roast to fit into a 3- to 4-quart crockery cooker.
2
In a small bowl combine oregano, ginger, and pepper. Rub spice mixture over entire surface of meat.
3
Spray a large unheated, nonstick skillet with nonstick coating. Preheat over medium heat. Add roast and brown on all sides.
4
Transfer meat to the crockery cooker; add onions.
5
In a bowl combine 1 cup of the orange juice (chill remaining orange juice), the sugar, grapefruit juice, steak sauce, and soy sauce. Pour over meat in the crockery cooker.
6
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
7
Transfer roast to a serving platter; keep warm.
8
For sauce, measure pan juices into a glass measure. Skim off fat. Add additional orange juice, if necessary, to make 2-1/4 cups.
9
In a medium saucepan combine cornstarch, remaining 1/4 cup orange juice, and the reserved orange peel; stir in reserved pan juices. Cook and stir until thickened and bubbly.
10
Cook and stir for 2 minutes more. Pass sauce with meat. If desired, serve with noodles.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 - 3 lbs pork sirloin roast, 1 teaspoon dried oregano, crushed, 1/2 teaspoon ginger, ground, 1/2 teaspoon pepper, and more.

Yes, Crock Pot Orange-Herbed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Orange-Herbed Pork Roast

How did you like this recipe?

Frequently Asked Questions