How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 medium head cabbage, 1/2 lb. pork sausage, 1 tsp. onion flakes, 1 c. dry bread crumbs, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium head cabbage; 1/2 lb. pork sausage; 1 tsp. onion flakes; 1 c. dry bread crumbs; 2 eggs; 1/4 c. milk; salt to taste; pepper to taste

Cabbage Casserole – a delicious recipe with head cabbage, pork sausage, onion flakes, bread crumbs, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage
1/2 lb. pork sausage
1 tsp. onion flakes
1 c. dry bread crumbs
2 eggs
1/4 c. milk
salt to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cabbage Casserole

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