Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. beef; 6 stalks celery; 3 onions; 1 green pepper; 1 c. water; 1/2 c. brown sugar; 1 Tbsp. Worcestershire sauce; 1/4 c. vinegar; 1 tsp. mustard; 1 bottle catsup; salt and pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Barbecue – a delicious recipe with beef, stalks celery, onions, green pepper, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef
6 stalks celery
3 onions
1 green pepper
1 c. water
1/2 c. brown sugar
1 Tbsp. Worcestershire sauce
1/4 c. vinegar
1 tsp. mustard
1 bottle catsup
salt and pepper to taste

1
Brown 2 pounds ground beef in pan.
2
Cut celery, onions and green pepper into small pieces and saute in pan until soft.
3
Add remaining ingredients and simmer slowly for several hours (covered).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef, 6 stalks celery, 3 onions, 1 green pepper, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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