Crock Pot Orange Chicken

1. 1

   In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup.

2. 2

   Pour the flour in a small bowl.

3. 3

   Cover the chicken breast chunks in flour and shake off the excess.

4. 4

   Pour a small amount of olive oil in a skillet and brown the flour-covered chicken. The chicken doesn't need to be fully cooked since it's going in the crock pot.

5. 5

   After the chicken is done cooking, pour the pieces into the crock pot. Then cover the chicken with your sauce mixture and give the pot a stir. Cook on low for 5-6 hours or on high for 2-3.

6. 6

   Serve over rice and even add veggies if you want a healthier meal.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.