How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Norwegian Meatballs?

You need 5 ingredients. The key ingredients include: 2 lbs frozen meatballs, 2 (10 3/4 ounce) cans cream of mushroom soup (use 2 or 3 depending upon how saucy you want finished dish to be), 12 ounces evaporated milk, 1 1/2 cups sour cream, and more.

Is Crock Pot Norwegian Meatballs suitable as meat & poultry?

Yes, Crock Pot Norwegian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Norwegian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Norwegian Meatballs Recipe

Name: Crock Pot Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen meatballs; 2 (10 3/4 ounce) cans cream of mushroom soup (use 2 or 3 depending upon how saucy you want finished dish to be); 12 ounces evaporated milk; 1 1/2 cups sour cream; 1 cup beef broth

Crock Pot Norwegian Meatballs – a delicious recipe with frozen meatballs, cream of mushroom soup, milk, sour cream, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs frozen meatballs
2 (10 3/4 ounce) cans cream of mushroom soup (use 2 or 3 depending upon how saucy you want finished dish to be)
12 ounces evaporated milk
1 1/2 cups sour cream
1 cup beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

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Crock Pot Norwegian Meatballs

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