Mini Turkey Cornbread Sandwiches Recipe

Name: Mini Turkey Cornbread Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1/4 cup cornmeal; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup brown sugar; 1 egg; 2 tablespoons oil; 1/2 cup fresh orange juice; 1/2 cup cranberry sauce; 18 slices deli smoked turkey

Servings: persons

1
Preheat oven to 350u00b0F Grease two 12-cup mini muffin tins.
2
In a large bowl, whisk together flour, cornmeal, baking soda and salt.
3
In a medium bowl, whisk brown sugar, egg and oil until smooth. Add orange juice. Pour wet ingredients into dry ingredients, and stir until just combined. Distribute batter evenly among prepared mini muffin tins.
4
Bake at 350F for 9 -11 minutes, until a tester comes out clean.
5
Cool completely. Cut in half and place one half of sliced deli turkey on bottom half of muffin and a teaspoon of cranberry sauce on each. Add muffin top and secure with a toothpick.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, 1/4 cup cornmeal, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Mini Turkey Cornbread Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Turkey Cornbread Sandwiches

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