Basic Soft Polenta

1. 1

   Bring the stock to a boil in a medium sauce pan.

2. 2

   Slowly add cornmeal to the pot whisking constantly to prevent clumping.

3. 3

   Return to a simmer while continuing to whisk.

4. 4

   Reduce heat to as low as possible, cover, and cook for 30-50 minutes stirring ever 2-4 minutes.

5. 5

   Serve as is or pour polenta into a rectangular baking dish, chill for several hours to set the polenta, cut into wedges or circles, bake, saute, or fry the pieces of polenta until golden brown and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.