How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Moroccan Chicken & Coconut Rice?

You need 21 ingredients. The key ingredients include: Moroccan Chicken, 4 pounds boneless skinless chicken thighs, 1 small onion, diced, 1 celery stalk, sliced thin, and more.

Is Crock Pot Moroccan Chicken & Coconut Rice suitable as meat & poultry?

Yes, Crock Pot Moroccan Chicken & Coconut Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Moroccan Chicken & Coconut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Moroccan Chicken & Coconut Rice Recipe

Name: Crock Pot Moroccan Chicken & Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Moroccan Chicken; 4 pounds boneless skinless chicken thighs; 1 small onion, diced; 1 celery stalk, sliced thin; 3 carrots, sliced thin; 3 garlic cloves, minced; 1 tablespoon olive oil; 4 cups organic chicken broth; 15 ounces diced tomatoes (garlic & onion); 15 ounces can chick peas, strained; 3 teaspoons salt; 1/2 teaspoon black pepper; 1 teaspoon cloves; 1 teaspoon turmeric; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; Coconut Rice; 2 cups jasmine rice; 15 ounces coconut milk + enough water to equal 4 cups; 1 teaspoon salt; 2 teaspoons olive oil

Crock Pot Moroccan Chicken & Coconut Rice

Eats Now Editorial Team · 1915 kcal · Meat & Poultry

Crock Pot Moroccan Chicken & Coconut Rice – a delicious recipe with Chicken, chicken thighs, onion, celery stalk, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Moroccan Chicken & Coconut Rice

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