Southwest Meatloaf With Potatoes And Salsa Recipe

Name: Southwest Meatloaf With Potatoes And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggs; 1 dinner roll day-old, or 2 slices white bread; 1 2/3 pounds ground beef; 2 onions large, diced; 2 bell peppers deseeded and sliced; 1 pinch paprika; 2 tablespoons breadcrumbs; 2 tablespoons olive oil plus extra to grease; 2 tablespoons butter; 1 2/3 pounds potatoes cut into wedges, about 6; 2 red chilies finely sliced; 10 ounces corn drained; 14 ounces kidney beans drained; 14 ounces peeled crushed tomatoes; 1 pinch sugar

Servings: persons

4 medium eggs
1 dinner roll day-old, or 2 slices white bread
1 2/3 pounds ground beef
2 onions large, diced
2 bell peppers deseeded and sliced
1 pinch paprika
2 tablespoons breadcrumbs
2 tablespoons olive oil plus extra to grease
2 tablespoons butter
1 2/3 pounds potatoes cut into wedges, about 6
2 red chilies finely sliced
10 ounces corn drained
14 ounces kidney beans drained
14 ounces peeled crushed tomatoes
1 pinch sugar

1
Place 2 eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from pan heat. Let eggs sit in water 12 minutes, drain then run under cold water. Peel.
2
Soak the roll in a bowl of cold water for 2-3 mins. Squeeze out the excess liquid then place in a bowl with the beef, remaining 2 eggs, half the onion, half the pepper and the paprika and season. Knead until smooth.
3
Preheat the oven to 325u00b0F. Grease a large loaf pan with oil then place half the mixture in the pan. Arrange the cooked eggs down the middle add the rest of the meatloaf mixture to the pan and press down. Bake for 1 hour.
4
Heat the butter in a large frying pan, add the potato wedges and saute for 15-20 mins.
5
Heat the oil in a separate frying pan, add the remaining pepper, onion and the chilies to the pan and saute for 4-5 mins, stirring. Mix in the corn, kidney beans, tomatoes and sugar and simmer for 8-10 mins. Season.
6
Serve the vegetables on a plate. Remove meatloaf from the pan and place on top. Slice. Serve with the potatoes.

1294

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 medium eggs, 1 dinner roll day-old, or 2 slices white bread, 1 2/3 pounds ground beef, 2 onions large, diced, and more.

Yes, Southwest Meatloaf With Potatoes And Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Southwest Meatloaf With Potatoes And Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions