Lamb Cutlets With Creamy Polenta And Parsley Oil Recipe

Name: Lamb Cutlets With Creamy Polenta And Parsley Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 3/4 cup water; 2/3 cup instant polenta; 1/4 cup grated Parmesan finely; oil Parsley; 1/3 cup extra virgin olive oil; 2 tablespoons chopped parsley finely; 2 cloves garlic crushed; lamb cutlets; 8 lamb cutlets trimmed; 3 zucchini halved crosswise, thinly sliced

Servings: persons

2 cups milk
3/4 cup water
2/3 cup instant polenta
1/4 cup grated Parmesan finely
oil Parsley
1/3 cup extra virgin olive oil
2 tablespoons chopped parsley finely
2 cloves garlic crushed
lamb cutlets
8 lamb cutlets trimmed
3 zucchini halved crosswise, thinly sliced

1
In a large saucepan, bring the milk and water to a boil on high heat.
2
Gradually stir in polenta. Reduce heat and simmer, stirring, 4-5 minutes, until polenta thickens slightly. Stir in parmesan and parsley and season to taste. Keep warm.
3
To make parsley oil, in a small bowl, whisk together all ingredients and season to taste.
4
Preheat grill on high. Brush cutlets and zucchini lightly with olive oil. Grill 2-3 minutes, turning once, until cooked to taste.
5
Serve polenta topped with lamb cutlets and zucchini. Drizzle with parsley oil.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk, 3/4 cup water, 2/3 cup instant polenta, 1/4 cup grated Parmesan finely, and more.

Yes, Lamb Cutlets With Creamy Polenta And Parsley Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Cutlets With Creamy Polenta And Parsley Oil

How did you like this recipe?

Frequently Asked Questions