Crock Pot Mincemeat Recipe

Name: Crock Pot Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless beef chuck or 3/4 lb beef round rump roast; 2 lbs cooking apples, peeled, cored, and chopped (about 6 cups); 1 1/4 cups dark raisins; 1 1/4 cups golden raisins; 1 cup currants; 1/3 cup diced candied citron peel; 1/3 cup diced mixed candied fruit, and peels; 2 tablespoons quick-cooking tapioca; 2 tablespoons butter; 1 cup sugar; 3/4 cup apple juice; 1/2 cup dry sherry; 1/4 cup brandy; 1/4 cup molasses; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground mace; 1/8 teaspoon pepper

Servings: persons

3/4 lb boneless beef chuck or 3/4 lb beef round rump roast
2 lbs cooking apples, peeled, cored, and chopped (about 6 cups)
1 1/4 cups dark raisins
1 1/4 cups golden raisins
1 cup currants
1/3 cup diced candied citron peel
1/3 cup diced mixed candied fruit, and peels
2 tablespoons quick-cooking tapioca
2 tablespoons butter
1 cup sugar
3/4 cup apple juice
1/2 cup dry sherry
1/4 cup brandy
1/4 cup molasses
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground mace
1/8 teaspoon pepper

1
Trim fat from meat; chop meat.
2
In a 3 1/2 to 5-quart slow cooker combine chopped meat, apples, raisins, currants, citron, candied fruits and peels, tapioca, and butter.
3
Add sugar, apple juice, sherry, brandy, molasses, cinnamon, nutmeg, mace, and pepper.
4
Stir well.
5
Cover, cook on low heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
6
Skim off fat.
7
Divide mincemeat into 1-,2-, or 4-cup portions.
8
Use immediately.
9
(Or place in freezer containers, seal, and label. Freeze for up to 3 months. Thaw frozen mincemeat in the refrigerator overnight before using.) Makes: about 8 cups Slow Cooker: 3 1/2 to 5-quart 1/2 cup serving: 298 cal.
10
BHG Slow Cooker Recipes.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 lb boneless beef chuck or 3/4 lb beef round rump roast, 2 lbs cooking apples, peeled, cored, and chopped (about 6 cups), 1 1/4 cups dark raisins, 1 1/4 cups golden raisins, and more.

Yes, Crock Pot Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Mincemeat

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