How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Tomato Wraps?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound boneless skinless chicken thighs trimmed and sliced, 1 red pepper seeded and sliced, 1 green pepper seeded and sliced, and more.

Is Chicken And Tomato Wraps suitable as meat & poultry?

Yes, Chicken And Tomato Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Tomato Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Tomato Wraps Recipe

Name: Chicken And Tomato Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound boneless skinless chicken thighs trimmed and sliced; 1 red pepper seeded and sliced; 1 green pepper seeded and sliced; 1 onion thinly sliced; 14 ounces diced tomatoes; 2 peppers small red chii, finely chopped; 2 tablespoons cilantro leaves; 8 flour tortillas; light sour cream; grated cheese; shredded lettuce

Try this homemade Chicken And Tomato Wraps recipe the whole family will love. Made with olive oil, chicken, red pepper and green pepper. Easy step-by-st…

This Chicken And Tomato Wraps relies on simple, everyday ingredients such as olive oil, red pepper seeded and sliced, onion thinly sliced and diced tomatoes. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Tomato Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions