How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlet With Celeriac Remoulade?

You need 20 ingredients. The key ingredients include: 1 celeriac peeled, shredded or grated, 1 lemon juiced, 1 cup mayonnaise, 1/2 cup greek yogurt, and more.

Is Chicken Cutlet With Celeriac Remoulade suitable as meat & poultry?

Yes, Chicken Cutlet With Celeriac Remoulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlet With Celeriac Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlet With Celeriac Remoulade Recipe

Name: Chicken Cutlet With Celeriac Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celeriac peeled, shredded or grated; 1 lemon juiced; 1 cup mayonnaise; 1/2 cup greek yogurt; 3 tablespoons dijon mustard; 8 sprigs fresh parsley leaves finely chopped; 2 tart apples grated; chicken cutlets; 7 slices whole grain bread; 2 lemons zested; 2 tablespoons fresh parsley leaves roughly chopped; 3 1/2 tablespoons butter; 1/2 cup all purpose flour; 4 eggs lightly whisked; 9 cutlets; 3 chicken breasts; 2 tablespoons butter; 2 tablespoons olive oil; lemon wedges to serve; salad to serve

Chicken Cutlet With Celeriac Remoulade

Eats Now Editorial Team · 1024 kcal · Meat & Poultry

Chicken Cutlet With Celeriac Remoulade – a delicious recipe with lemon juiced, mayonnaise, greek yogurt, dijon mustard, parsley, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Cutlet With Celeriac Remoulade

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