How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Mexican Dish?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 medium onion, chopped, 2 cans pinto beans, drained, 1 lb. hard cheese, and more.

Is Crock-Pot Mexican Dish suitable as soups & stews?

Yes, Crock-Pot Mexican Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Mexican Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Mexican Dish Recipe

Name: Crock-Pot Mexican Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 medium onion, chopped; 2 cans pinto beans, drained; 1 lb. hard cheese; 2 cans cream of chicken soup; 1 can Ro-Tel tomatoes; 1 bag Doritos (large); salt and pepper to taste

Crock-Pot Mexican Dish – a delicious recipe with ground beef, onion, pinto beans, hard cheese, cream of chicken soup, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1/2 medium onion, chopped
2 cans pinto beans, drained
1 lb. hard cheese
2 cans cream of chicken soup
1 can Ro-Tel tomatoes
1 bag Doritos (large)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1638 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Mexican Dish

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