How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stacked Enchiladas?

You need 12 ingredients. The key ingredients include: 1 Tbsp. chili powder per person plus 1 for the pot, 2 Tbsp. flour per Tbsp. of chili powder, 1 to 2 minced garlic cloves, 1 tsp. ground cumin, and more.

Is Stacked Enchiladas suitable as soups & stews?

Yes, Stacked Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stacked Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacked Enchiladas Recipe

Name: Stacked Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chili powder per person plus 1 for the pot; 2 Tbsp. flour per Tbsp. of chili powder; 1 to 2 minced garlic cloves; 1 tsp. ground cumin; 1/2 tsp. oregano; salt to taste; 1 c. chicken broth; cooked, crumbled ground beef; shredded cheese; diced onions; tortillas (corn); water

Stacked Enchiladas

Eats Now Editorial Team · 170 kcal · Soups & Stews

Stacked Enchiladas – a delicious recipe with chili powder per person, flour per, garlic, ground cumin, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stacked Enchiladas

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