How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Mexican Chicken Soup?

You need 10 ingredients. The key ingredients include: 3 boneless chicken breasts (I thawed chicken breasts in the fridge), 4 cups chicken stock (1 box), 1 (29 ounce) can tomato sauce (some recipes call for a can of tomatoes, but I don't like the chunks), 4 ounces diced green chilies, and more.

Is Crock-Pot Mexican Chicken Soup suitable as soups & stews?

Yes, Crock-Pot Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Mexican Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Mexican Chicken Soup Recipe

Name: Crock-Pot Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts (I thawed chicken breasts in the fridge); 4 cups chicken stock (1 box); 1 (29 ounce) can tomato sauce (some recipes call for a can of tomatoes, but I don't like the chunks); 4 ounces diced green chilies; 5 ounces cream of chicken soup (1/2 can, I had it leftover in the fridge); 2 tablespoons taco seasoning (1 palm full Rachel Ray style); 2 tablespoons dried onion flakes (1 palm full Rachel Ray style); 1 dash garlic powder (a few shakes); 2 (15 ounce) cans pinto beans in chili sauce (juice & beans); 2 (15 ounce) cans corn, drained

Crock-Pot Mexican Chicken Soup

Eats Now Editorial Team · 729 kcal · Soups & Stews

Crock-Pot Mexican Chicken Soup – a delicious recipe with chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Mexican Chicken Soup

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