Crock Pot Mexican Chicken Chowder

1. 1

   In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.

2. 2

   Stir in chicken broth.

3. 3

   Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.

4. 4

   Stir about 1 cup of hot soup into sour cream.

5. 5

   Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.

No additional tips available.