Four Continents Chili Recipe

Name: Four Continents Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef or 1 lb ground veal; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can mushrooms; 1 tablespoon chili paste or 1 tablespoon chopped chile; 2 tablespoons sesame oil; ¼ cup finely chopped fresh cilantro; 1 (12 1/2 ounce) package taco seasoning; ¼ cup water; 0.5 (9 ounce) package rice vermicelli, approximately; 1 avocado; 3 garlic cloves; 1 jalapeno pepper; 1 cup Greek yogurt; 3 green onions; 1 tomatoes; ½ cup cheese, shredded

Servings: persons

1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef or 1 lb ground veal
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushrooms
1 tablespoon chili paste or 1 tablespoon chopped chile
2 tablespoons sesame oil
¼ cup finely chopped fresh cilantro
1 (12 1/2 ounce) package taco seasoning
¼ cup water
0.5 (9 ounce) package rice vermicelli, approximately
1 avocado
3 garlic cloves
1 jalapeno pepper
1 cup Greek yogurt
3 green onions
1 tomatoes
½ cup cheese, shredded

1
Brown ground turkey in a large skillet over med high heat and drain.
2
Add tomato sauce and drained mushrooms.
3
Cook at medium.
4
Stir in taco seasoning, water and chili paste (or peppers).
5
Simmer for 10 minutes.
6
Prepare vermacelli according to the package.
7
Stir in vermacelli, cilantro and sesame oil to sauce.
8
Keep over low heat for 5-8 minutes, stirring regularly, until noodles are soft.
9
In a food processor, grind jalapano pepper (take out the seeds) and garlic.
10
Add avacado and grind until smooth.
11
Add Greek yoghurt and mix until consistent texture.
12
Place sauce and noodles in a bowl.
13
Top with avacado dip.
14
Sprinkle with chopped green onions, chopped tomatoes and shredded cheese.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef or 1 lb ground veal, 1 (8 ounce) can tomato sauce, 1 (4 ounce) can mushrooms, 1 tablespoon chili paste or 1 tablespoon chopped chile, and more.

Yes, Four Continents Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Four Continents Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions