Four Continents Chili Recipe

Name: Four Continents Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef or 1 lb ground veal; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can mushrooms; 1 tablespoon chili paste or 1 tablespoon chopped chile; 2 tablespoons sesame oil; ¼ cup finely chopped fresh cilantro; 1 (12 1/2 ounce) package taco seasoning; ¼ cup water; 0.5 (9 ounce) package rice vermicelli, approximately; 1 avocado; 3 garlic cloves; 1 jalapeno pepper; 1 cup Greek yogurt; 3 green onions; 1 tomatoes; ½ cup cheese, shredded

Servings: persons

1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef or 1 lb ground veal
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushrooms
1 tablespoon chili paste or 1 tablespoon chopped chile
2 tablespoons sesame oil
¼ cup finely chopped fresh cilantro
1 (12 1/2 ounce) package taco seasoning
¼ cup water
0.5 (9 ounce) package rice vermicelli, approximately
1 avocado
3 garlic cloves
1 jalapeno pepper
1 cup Greek yogurt
3 green onions
1 tomatoes
½ cup cheese, shredded

1
Brown ground turkey in a large skillet over med high heat and drain.
2
Add tomato sauce and drained mushrooms.
3
Cook at medium.
4
Stir in taco seasoning, water and chili paste (or peppers).
5
Simmer for 10 minutes.
6
Prepare vermacelli according to the package.
7
Stir in vermacelli, cilantro and sesame oil to sauce.
8
Keep over low heat for 5-8 minutes, stirring regularly, until noodles are soft.
9
In a food processor, grind jalapano pepper (take out the seeds) and garlic.
10
Add avacado and grind until smooth.
11
Add Greek yoghurt and mix until consistent texture.
12
Place sauce and noodles in a bowl.
13
Top with avacado dip.
14
Sprinkle with chopped green onions, chopped tomatoes and shredded cheese.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground turkey or 1 lb ground chicken or 1 lb ground beef or 1 lb ground veal, 1 (8 ounce) can tomato sauce, 1 (4 ounce) can mushrooms, 1 tablespoon chili paste or 1 tablespoon chopped chile, and more.

Yes, Four Continents Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Continents Chili

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