How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Meatballs In Gravy?

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 lb. ground veal, 1/4 lb. lean ground pork, 1/4 lb. bulk sausage, and more.

Is Crock-Pot Meatballs In Gravy suitable as meat & poultry?

Yes, Crock-Pot Meatballs In Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Meatballs In Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Meatballs In Gravy Recipe

Name: Crock-Pot Meatballs In Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 lb. ground veal; 1/4 lb. lean ground pork; 1/4 lb. bulk sausage; 1 egg; 2 Tbsp. dried parsley flakes; 1/2 c. grated Parmesan cheese; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. fresh bread crumbs; gravy (follows)

Crock-Pot Meatballs In Gravy

Eats Now Editorial Team · 530 kcal · Meat & Poultry

Crock-Pot Meatballs In Gravy – a delicious recipe with lean ground beef, ground veal, lean ground pork, bulk sausage, egg, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Meatballs In Gravy

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