Italian-Style Pork With Cannellini Beans Recipe

Name: Italian-Style Pork With Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; salt; black pepper; 2 teaspoons olive oil divided; 1 cup onion chopped; 2 cloves garlic minced; 1/2 teaspoon dried oregano; 38 ounces cannellini beans rinsed & drained; 14 1/2 ounces italian style stewed tomatoes undrained; 2 tablespoons balsamic vinegar; 2 cups fresh spinach cleaned

Servings: persons

1 pound pork tenderloin
salt
black pepper
2 teaspoons olive oil divided
1 cup onion chopped
2 cloves garlic minced
1/2 teaspoon dried oregano
38 ounces cannellini beans rinsed & drained
14 1/2 ounces italian style stewed tomatoes undrained
2 tablespoons balsamic vinegar
2 cups fresh spinach cleaned

1
Cut pork tenderloin into 8 pieces. Using the heel of your hand, flatten each piece to approximately 1/2-inch thickness. Sprinkle with salt and pepper. Heat 1 teaspoon of oil in large nonstick skillet over medium-high heat. Add pork medallions and cook 2 minutes per side, until nicely browned. Transfer pork to plate; cover and keep warm.
2
Add remaining oil to skillet. Cook onion 3 minutes, stirring frequently. Add garlic and oregano; cook 1 minute. Stir in beans, tomatoes and vinegar. Bring to boil; simmer, uncovered, 6-8 minutes or until slightly thickened. Stir in spinach. Cook 1 minute or until spinach is just wilted.
3
Divide bean mixture between 4 plates. Top each with 2 slices pork tenderloin. Serve immdediately.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pork tenderloin, salt, black pepper, 2 teaspoons olive oil divided, and more.

Yes, Italian-Style Pork With Cannellini Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Pork With Cannellini Beans

How did you like this recipe?

Frequently Asked Questions