Crock Pot Meatballs In Cranberry Sauce Recipe

Name: Crock Pot Meatballs In Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef or 2 lbs ground chicken; 2 eggs, beaten with a fork; 1 cup fine breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1 cup ketchup; 1 cup tomato juice; 1 (398 ml) can whole berry cranberry sauce; 1 onion, finely chopped; 1 tablespoon brown sugar; 1 teaspoon ginger

Servings: persons

2 lbs ground beef or 2 lbs ground chicken
2 eggs, beaten with a fork
1 cup fine breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 cup ketchup
1 cup tomato juice
1 (398 ml) can whole berry cranberry sauce
1 onion, finely chopped
1 tablespoon brown sugar
1 teaspoon ginger

1
Preheat oven to 350 degrees F.
2
Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
3
Mix until thoroughly blended, using hands, if necessary.
4
Form into balls- about one inch for appetizers or larger for main course.
5
Bake meatballs on baking sheet in oven for 20 minutes.
6
Drain meatballs& transfer to crock pot.
7
Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
8
Mix well and pour over meatballs.
9
Cover and cook on low for 8-10 hours or on high for 3-4 hours.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef or 2 lbs ground chicken, 2 eggs, beaten with a fork, 1 cup fine breadcrumbs, 1/2 teaspoon salt, and more.

Yes, Crock Pot Meatballs In Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Meatballs In Cranberry Sauce

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