How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Meatballs In Brown Gravy?

You need 9 ingredients. The key ingredients include: 3 lbs ground beef, 1/2 green pepper (finely minced or processed), 1/2 yellow onion (finely minced or processed), 1/4 cup breadcrumbs (unflavored), and more.

Is Crock-Pot Meatballs In Brown Gravy suitable as meat & poultry?

Yes, Crock-Pot Meatballs In Brown Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Meatballs In Brown Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Meatballs In Brown Gravy Recipe

Name: Crock-Pot Meatballs In Brown Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1/2 green pepper (finely minced or processed); 1/2 yellow onion (finely minced or processed); 1/4 cup breadcrumbs (unflavored); 1 teaspoon italian seasoning; 1/4 teaspoon worcestershire pepper; 1/2 teaspoon salt; 1 beaten egg; 3 (1 1/4 ounce) packets brown gravy mix

Crock-Pot Meatballs In Brown Gravy – a delicious recipe with ground beef, green pepper, yellow onion, breadcrumbs, italian seasoning, worcestershire pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs ground beef
1/2 green pepper (finely minced or processed)
1/2 yellow onion (finely minced or processed)
1/4 cup breadcrumbs (unflavored)
1 teaspoon italian seasoning
1/4 teaspoon worcestershire pepper
1/2 teaspoon salt
1 beaten egg
3 (1 1/4 ounce) packets brown gravy mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Meat & Poultry

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Crock-Pot Meatballs In Brown Gravy

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